Roasted Garlic Cloves with Fresh Thyme and Sea Salt

Makes 35-45 cloves

These roasted garlic cloves are delicious served alongside grilled chicken or spread on crusty bread.

Ingredients

• 35-45 garlic cloves peeled

• 6-7 sprigs fresh thyme

• 1/4 cup extra virgin olive oil

• Sea salt

Instructions

• Preheat the oven to 375°F.

• Add the garlic cloves to a baking dish. Top with the thyme and drizzle the olive oil over the top. Sprinkle with sea salt, place in the oven, and cook for 50 minutes.

• Remove the garlic from the oven and discard the thyme. Transfer the garlic and the olive oil to a small serving dish and use. If not using right away, store in a small jar in the refrigerator for up to 4 days.